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  1. Chromservis
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  5. Sugars in alcoholic beverages (APK #554)
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GCHPLCLiquid measurementMass spectrometryMetAmino KitSPE & MSPE

Sugars in alcoholic beverages (APK #554)

Glucose and fructose are the major fermentable sugars presented in alcoholic beverages. Accurate determination of sugars in alcoholic fermentation process is a key point in the winemaking. Column ASTRA® Sugar Ca provides a perfect estimation of variable amounts of sugars in fermented alcoholic beverages.